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Northern Indian, Southern Indian and Goan cuisine explored, as well as your personal favourites. Seafood, chicken & vegetable dishes prepared at each session. The results of the course are then eaten! 3 main meals are enjoyed as part of the course |
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Full hands-on tuition and involvement. 3 dedicated hands–on cooking classes with our expert chefs. Jargon free learning, handy tips & techniques. Uncomplicated cooking - Indian cooking demystified |
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Small group participation in intimate surrounds. Group size is limited to 8 in the kitchen. |
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Spice & ingredient education in the form of a visit to the local food markets, led by one of our chefs and a half day excursion to a spice garden and plantation |
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Spice & utensil guides to aid your market adventure |
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india on the menu printed apron and exclusive screen-printed recipe book |
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‘on the menu’ spice blend - a fragrant souvenir. |
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Goa restaurant guide - eat at the best of the locally recommended establishments |
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Plenty of time to enjoy Goa’s tropical beaches, local bars, restaurants and superb shopping |
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Non–cooking companions are welcome to come along - Goa has plenty more than sun and sand to offer! |
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Transport from your hotel to the course (transport available from hotels in the North Goa region only) |
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