Ingredients: • Chicken • lemon juice • onion • garlic • coriander leaves • cup of olive oil • 1 tsp black pepper • 1 tsp ginger • 1 tsp paprika • 1 tsp turmeric • 1/2 preserved lemon Salt to taste

Method:
Joint a chicken and marinade in lemon juice for 15 minutes. Put it in the bottom of a casserole dish with finely chopped onion, garlic and chopped coriander. Add a small cup of olive oil and a teaspoon each of black pepper, ginger, paprika and turmeric plus half a preserved lemon, sliced finely. Add water (about a cup).

Cook over charcoal or a very low gas for about 2 hours, adding more liquid if needed. Add salt to taste after cooking only, as preserved lemon is salted.