Largely based on rice, noodles, tofu, vegetables and meat, Korean cuisine is delicious and healthy. Traditionally with main meals a quantity of side dishes are served known as banchan, the most popular of these being kimchi. Kimchi is a traditional fermented dish made with vegetables, typically cabbage, radish, onions or cucumbers and flavoured with salt, garlic, ginger, and gochujang – a fermented chilli paste, it can have a very salty and spicy flavour.
A speciality is the Korean barbecue which usually involves beef, pork or chicken. The dishes are typically cooked at the diner’s table on a gas or charcoal grill built into the centre. One of the most popular dishes served is galbi, beef short ribs, often marinated in spices before grilling. In specialist restaurants the diner can cook their own food to their liking at the table, with a waiter on hand to offer help.