Marrakech conjures up images of a spicy, colourful, exotic city and it certainly is. I was lucky enough to sample and help with dinner at a riad hidden in the depths of the souk, a winding labyrinth of markets. As I started adding spices to the dishes being prepared the different aromas wafted up, a mixture of too many spices to remember. All I can say is that the food was out of this world and I only wish I was able to re-create it!
By Charlie Bridger