Whether slurping up scrumptious street food, indulging in gourmet meals or summing up the courage to try quirky local delicacies, we simply love exploring a destination through our stomachs. Often enough we want to take some of these flavours home with us, so we’ve figured out a genius way of doing so …
Whether you consider yourself an amateur chef, food aficionado or are simply an adventurous gourmand, we’ve got something that just might whet your appetite. For those who simply cannot satisfy that craving for unique and tasty cuisine around the globe, we’ve got an exciting selection of foodie tours. Whether it’s learning how to prepare an aromatic Indian curry in palm-fringed Goa, getting the texture and flavours of houmous just right at the Petra Kitchen in Jordan, perfecting your own Pad Thai in Chiang Mai or creating traditional dishes in the Vietnmese countryside, there is plenty to get that tummy grumbling. Here is a taste of what’s on offer:
Flavours of Vietnam
Take a culinary journey through Vietnam, visiting local markets, learning about local produce, how to cook it and best of all how to taste it. This tour includes cooking demonstrations, cooking lessons with local families giving an unparalleled insight into this beguiling country’s delicious cuisine plus stopping off at all the key highlights en route, from Halong Bay to sizzling Saigon.
Jordan on the Menu
Explore the once lost city of Petra, bob in the buoyant waters of the Dead Sea, uncover Crusador castles and learn to cook traditional Jordanian dishes. Whip up anything from baba ghanoush and fattoush to sambousek b’jibn and houmous, and then enjoy a faraway feat, fit for a king! Plus take home some of these secret recipes you just learnt how to create so you can impress your family and friends at your next food-filled soiree!
Flavours of Thailand
Discover the flavours of Thailand on a culinary adventure through this beguiling country. Browse local markets, learn about local produce and try your hand at preparing delicious Thai meals. This tour includes market visits and cooking classes with expert chefs and local families offering a great way to experience the culture and cuisine of this fascinating country, taking in the key highlights along the way.
Cooking Course in Goa
Set in palm-fringed Goa, this introduction to the art of cooking Indian food is a course designed especially for the enthusiastic home cook. Prepare meals in a custom-built kitchen on the banks of the Mandovi River in central Goa during lively cooking classes and later devour the fruits of your labour. Let the tropical sun and our expert chefs ensure you return home tanned and talented!
Tempted? Find out more about our foodie tours here.