Author Archives: Pru Goudie
How to cook… Vietnamese Rice Paper Rolls
Throughout Vietnam cuisine varies between the northern, central and southern regions but the two components consistently found in almost all dishes across this glorious land are generous handfuls of delicious fresh native herbs and the chief carbohydrate – rice. I … Continue reading
Dal-licious!
Full of protein and rich in calcium, iron and B vitamins more than 60 different types of dal (or dhal) are made across India. It is the core dish of the meal on any dining room table in India and … Continue reading
A true gastronomic delight!
I’ve always enjoyed decent French cuisine and really wanted to learn a few dishes so last summer I booked a flight into Toulouse and headed to the little historical village of Gramont, right in the heart of Gascony. An absolutely … Continue reading
Who said retail therapy cost a fortune?
Hi Peeps, just in from a whirlwind visit to Beijing and want to share a marvellous ‘new find’ that I’m most excited about! In past trips to Beijing I’ve always stocked up on all my shopping in Silk Alley Market … Continue reading
Made in Jordan
I had the privilege of travelling to Jordan this month and whilst I was there I visited a great shop with a fantastic story attached to it which I’d like to share: The shop is called ‘Made in Jordan’ and … Continue reading
Wadi Rum
Image camping under a blanket of stars surrounded by a sea of red sand and silence! Well that’s the Wadi Rum experience and it’s fantastic – well worth spending a night there and thoroughly enjoyable! The region is also home to … Continue reading
Dead Sea experience
The Dead Sea is a great experience not to be missed if travelling in Jordan. If you were to fill a glass with Dead Sea water it would be 2/3rds salt! They also have buckets of free mud which you … Continue reading
























