Excess Baggage

We’ve travelled to the ends of the earth – and back again – many times! This is a window into our collective travel experiences and the things we encounter along the way…

Adventures in Delhi on the Taj Express

One of our passengers explores the Red Fort and gets a lesson in the Indian code of the road while exploring Delhi on Day 2 of his Taj Express tour. Sunday morning in Delhi, and although it’s spring, the air is cool. Pre-tour meeting … Continue reading

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Serve up a bit of Moroccan magic

It’s not just the markets, the landscapes, the people or the fascinating architecture that people love about Morocco; one of the best things about the place is its cuisine. There really is nothing like an authentic Moroccan tagine, or North … Continue reading

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A true gastronomic delight!

I’ve always enjoyed decent French cuisine and really wanted to learn a few dishes so last summer I booked a flight into Toulouse and headed to the little historical village of Gramont, right in the heart of Gascony. An absolutely … Continue reading

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Learning to cook Vietnamese cuisine

From the sunny, lush southern regions to the mountainous north, you’ll find sleepy rural villages, buzzing cities and stunning beaches to explore in Vietnam. A country of beautiful landscapes, rich history and unique culture, Vietnam also has some delicious cuisine … Continue reading

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Drinking coffee: snobbing my way around the world

Being an addict is hardly ever something to boast about, but there are far worse things to be a habitual user of than coffee. I’ll admit that it isn’t the healthiest of beverages if consumed steadily for long periods, and … Continue reading

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Experiencing Chinese cuisine

One of the things that people enjoy most about their visits to China is the amazing food. While in Beijing it is compulsory to visit the famous Wangfujing Night Food Market for a once-in-a-lifetime Chinese cuisine experience. As the name indicates … Continue reading

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Making a pit-stop in Istanbul, Turkey

Turkey has to be a favourite destination of mine, and with friends heading over to Europe in the next few months they asked me if it would be worth stopping in Istanbul for just a day. I think they’d be … Continue reading

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On the menu today: baba ganuj

Think of Jordan and you probably think immediately of the vast desert landscapes of Wadi Rum or the Rose City of Petra’s monastery and treasury. And there’s good reason for that – both Petra and Wadi Rum had starring roles … Continue reading

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Cooking my way around the world

When I am on holidays I love sampling the local cuisine. I am a little scared off if that involves fried bugs or the like; however I like to try the local specialties. Also when it’s possible, I love to … Continue reading

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What’s for dinner? Let’s have Indian… in India!

One of the most enjoyable things about travel is sampling the local cuisine. Every region of every country has its own local delicacies, and there’s no better time to try it out than when you’re actually there, experiencing the country … Continue reading

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