5 reasons why On The Go Tours made my trip to Vietnam even more memorable (7 minute read)

Our very own Digital Marketing Manager, Nadège, shares her favourite travel memories from Vietnam.

1. Our guide

Our On The Go Tours guide, Kien, made the trip truly memorable. He loves his job, likes talking and sharing with people, and I could feel his passion from day one. He is very knowledgeable about his country and could answer any questions I had. He also had tips and advice for where to go for food, shopping etc. His English was near perfect and his sense of humour also made the trip that bit more fun, entertaining and relaxed.

2. The itinerary

We travelled from the north of Vietnam to the south – from Hanoi and Halong Bay to the former capital Ho Chi Minh City, AKA Saigon. The itinerary was busy, and we were definitely ‘on the go’ all the time! I would not have seen half of what I saw had I have travelled on my own. The logistics between the hotels and the sites was very well managed every day, we never waited or had any problems.

We managed to see so much of the country in just 10 days, before continuing on to Cambodia. To name just a few:

  • Hanoi – We discovered the busy city on a fun (and a bit scary too due to the never-ending traffic coming from every direction!) cyclo rickshaw ride.
  • Halong Bay – I had obviously seen pictures of Halong Bay before but I still didn’t expect to be quite as stunned by the natural beauty of the site, it was incredibly peaceful and relaxing.
  • Da Nang – The Golden Bridge opened in June 2018 and the 150-metre long bridge is supported by a pair of giant hands. You reach the bridge by riding up the steep mountainside by cable car, where the views over the green scenery are spectacular.
  • Hoi An – I had never seen any pictures of Hoi An before getting there. The city centre is mainly pedestrianised, with its quaint cobbled streets perfect for a wander. The river splits the city in two, and the riverside is adorned with colourful lanterns and lights, nice restaurants, bars and boutiques (Hoi An is filled with tailors, a tradition resulting from its past as a trading port on the silk route). The people are incredibly welcoming and overall, Hoi An reminded me of a Mediterranean city such as Barcelona.
  • Cu Chi Tunnels – We discovered the impressive network of tunnels used by the Viet Cong during the Vietnam War.

3. The country

This was my first trip to Asia and Vietnam was different from any other country I’ve visited before, very exotic. The country is generally very green (as it rains a lot) and its people all smiley and welcoming. Having travelled there in mid-October, we had close to 30C temperatures most days. I handled the heat better than I thought I would, though it was very humid – you get quite tired but the air-conditioned transport throughout and bottled water on the bus really helped! My tour also visited Cambodia, which was also incredible – especially the magnificent temple of Angkor Wat. Overall however, Vietnam was just that bit more staggering.

4. Our group

I’d never been on a group tour before and wasn’t sure how I would like it. My fears were misguided though, as my group was great and everyone got along with each other. We had banter every day and even stayed together for our free-time meals. We had a good mix of nationalities (9 Australians, 7 British, 2 Canadians, 2 South-Africans) and ages of between 25 and 70. We even created a Facebook group on the third day of the trip to share our photos. Great memories were made, and I actually met up with one of my new friends back in London, just a few weeks after I got back!

5. The Food

As someone who doesn’t like spices, I was a bit sceptical about the food I would find in Vietnam. I can be a bit fussy with food but surprisingly I really liked it all! A lot of vegetables, very healthy, fresh and tasty food. Our guide always had recommendations for our free-time meals too, which came in handy.

What food is a must-try?

  • Pho – a Vietnamese soup made of broth, rice noodles, herbs (all sorts, from coriander to lemon basil), and meat – usually beef, sometimes chicken.
  • Iced coffee – this is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter, again very sweet, creamy but somehow refreshing at the same time. One guide recommended we tried one whilst visiting a floating market, which added to the experience.
  • Egg coffee – this Vietnamese drink is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. It was surprisingly nice and sweet, a thick sugary texture I didn’t expect to like! Tried in one coffee shop in Hoi An.
  • Smoothies and fruits drinks of all sorts, cheap and freshly made. Mango is my favourite!
  • Sticky rice and mango – rice pudding, generally made with coconut milk with fresh mango – simple but tasty.

Overall, I had a fantastic time in Vietnam and Cambodia, and I cannot wait to return to the region in the future. You can see On The Go Tours’ full range of Southeast Asia tours here.

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