Half-Day Market Tour and Thai Cooking Class in Bangkok

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Half-Day Market Tour and Thai Cooking Class in Bangkok
from USD $46.28
Get deep under the skin of Thai culture and expand your dinner-party repertoire with dishes from green curry to pad Thai on this 4-hour cooking class in Bangkok. Shop for fresh produce at a local Thai market, learn to cook four separate dishes, and then feast on the fruits of your labor. Come to embrace Thai cook with authenticity and fun. Beginner are definitely welcome !
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Due to the impacts of COVID-19, we are currently not taking new bookings for day tours.

In Brief

Bangkok, Thailand
4 hours
Monday to Saturday
Important InfoInfo
1. Visit of Onnut Thai fresh market
2. We will select the best ingredients and fresh vegetables
3. Preparation of the Thai dishes
4. Hands-on cooking
5. Enjoy eating your own made Thai food

Stop At:

• On Nut Market, 62 Soi Sukhumvit 75/1 Phra Khanong Nuea, Wattana, Bangkok 10260 Thailand
• Pink Chili - Thai Cooking Class in Bangkok, 250/10, 77 ซอย พร้อมมิตร แขวง พระโขนงเหนือ เขตวัฒนา กรุงเทพมหานคร 10260, Thailand
• Pink Chili - Thai Cooking Class in Bangkok, 250/10, 77 ซอย พร้อมมิตร แขวง พระโขนงเหนือ เขตวัฒนา กรุงเทพมหานคร 10260, Thailand

Sample Menu

• 1 starter (depending on the day) - Coconut soup with chicken -
Green Papaya salad -
Deep fried spring rolls -
Spicy Sour Shrimp Soup
• 1 Thai Curry (depending on the day) - Green curry -
Panang curry -
Red curry -
Panang curry

• 1 dish (depending on the day) - Thai stir-fried noodles (Pad Thai) -
Stir fried prawns with tamarind sauce -
Sweet & Sour fried -
Chicken with cashew Nuts -

• 1 Dessert - Mango with sweet sticky rice


  • Local Market tour and fresh ingredients
  • Thai cooking class
  • Lunch or dinner
  • Tea, coffee, water and wifi
  • Recipes


  • Alcoholic drinks (available to purchase)

Departure Point

On Nut, Phra Khanong, Khlong Toei, Bangkok 10110, Thailand

Returns To

Returns to original departure point

Additional Information

  • Confirmation will be received at time of booking
  • Wear comfortable clothes and shoes
  • Not wheelchair accessible
  • Near public transportation
  • Infants must sit on laps
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 10 travelers

Booking Information

You can present either a paper or an electronic voucher for this activity.

Cancellation Terms

This trip is fully refundable up to 96 hours prior to the commencement of your trip.

Booking Terms and Conditions

When you book this trip, you need to read and accept the terms and conditions for booking our day trips in excursions.

Scoring an average traveller rating of 4.73 out of 5 based on the last 11 recent reviews

This was a great experience! The class was small and we had a great time. The facility was clean and the instructor was very pleasant. We definitely recommend this one.
• Submitted 23 Apr 2018
Great summary of a few signature Thai dishes in a great size class with a very dedicated instructor.
• Submitted 25 Dec 2017
A great cooking class experience and in the end we got to eat what we each made. It was some of the best Thai food I had in Bangkok.
• Submitted 24 Nov 2017
Excellent tour. We made a bunch of dishes that were truly Thai. Was happy that they were able to substitute the shrimp for chicken for me. Met some nice people from all over the world on this tour. Come hungry.
• Submitted 03 Nov 2017
Teacher was very polite and knowledgeable in the recipes. The class made me feel that can now cook my own Thai food at home
• Submitted 12 Apr 2017
Great class, fully recommend it !!
• Submitted 18 Feb 2017
This was one of the best activity we did in Bangkok. I would say it was a whole new experience from start to finish. Visit to the market, bought most of the produce, prepared the green curry spice from scratch which included chopping and pounding. The kitchen was well equipped where we then, cooked Pad Thai, green curry chicken, and sticky rice with mango. The experience was beyond words could explain. If you are a foodie this has to be on your to do list and if you are not just do it you won't regret it!
• Submitted 17 Jan 2017
This was a nice class that started at a local market. The owner/teacher, Pimmy showed us the various ingredients that we would be using in the meal which included Penang Curry with Chicken, Papaya Salad, Tamarind Shrimp and Pumpkin custard. We actually made the curry paste which was a complicated process but gave us an appreciation of the complexity of Thai cooking. The kitchen was clean and we all had our individual stations. It was a fun experience and taught me some great recipes that I will use once I get home. The class was not too long and the final meal was delicious. This is a great opportunity to learn about Thai cooking as well as culture.
• Submitted 12 Jan 2017
My girlfriend and I took this class of Thai cooking which was really enjoyable.Pimmy, the Thai cooking teacher, was very kind and a lot of fun. We started by visiting the market that was an eye opener to different local herbs and vegetables that we never knew existed. Then we prepare all the dishes from scratch, including the curry paste that we had to prepare by hand with a pestle and mortar. The dishes we have cooked were simply delicious. We loved Thai food and honestly we were surprised that our favorite one, the green curry was more good on our version rather than in a local restaurant. Also, I think the price is very reasonable in regards to the good time spend and the number of dishes prepared. In all, I really recommend this experience to anyone that was exceeded our expectation. It is definitely a good way to spend half a day in the city
• Submitted 03 Oct 2016
This was a great class! Learned about different thai ingredients during our trip to the market. Was able to cook different thai dishes with the help of our teacher. Will try to repeat what I did at home :)
• Submitted 08 Oct 2017
Although we enjoyed the cooking, on being met we were informed the other participants were not coming so did we really want to do it. The lady taking the class seemed almost put out that we did. This was disappointing as it took nearly an hour to get there on the train during rush hour ... it would have been easier for us to have attended another cooking class whereby you are collected by coach and taken further out and would have taken the same amount of time.
• Submitted 15 Mar 2017