What's the food like in Armenia?
Meat is a major part of Armenia’s cuisine, although the food is rich in greens, vegetables and spices. Typically, a meal would start with a spread of appetizers called a mezze. This selection of small dishes would usually include vegetables, cheese and cured meats such as Basturma, which is highly seasoned cured beef.
When it comes to the main event, there are plenty of local dishes to try. Dolma, for example, is a dish traditionally consisting of minced meat, rice, herbs and spices wrapped in a grape leaf. Khorovats is the Armenian version of a barbeque and is made using the freshest meat, which is specially marinated and grilled over a wood fire. Not to be confused with the North African chili paste, Armenian harissa is a thick, porridge-like dish consisting of wheat and meat such as chicken or lamb.
Salads are also a major part of Armenian cuisine, commonly featuring roasted vegetables such as eggplant. And if you’re looking for a sweet treat, Armenian gata is a sweet, egg-rich bread that is best enjoyed alongside a cup of dark Armenian coffee known as surj.
Safe eating while travelling in Armenia
Food and water-borne illnesses can occur in any destination, so be sure to follow basic food safety precautions whilst travelling in Armenia. Avoid anything that looks undercooked or unclean and ensure that fruits and vegetables are washed before eating.