3-Hour Small-Group Sushi Making Class in Tokyo

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3-Hour Small-Group Sushi Making Class in Tokyo
from USD $87.89
Availablity  
Spend an afternoon with local instructors enjoying a 3-hour experience of Sushi making.  You will learn simple yet tasty recipes and learn hands-on how to make sushi so that you can have a sushi party for your family and friends after your return home.
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In Brief

Location:
Shinjuku-ku, Japan
Country:
Japan
Duration:
3 hours
Operates:
Daily, except Sundays and Mondays
Highlights:
All necessary equipment included
Led by a local guide
Perfect for all ages and skill level
Overview
Important InfoInfo
Pricing
Reviews
For this lesson, all of the utensils and ingredients will be prepared for you, so that all you will have to do is to show up with an empty stomach. 

You will start with “Dashi”-making which is fundamental soup stock of Japanese cooking. You will learn about some of the typical Japanese seasonings frequently used.

By going through the process of preparation of toppings, making sushi rice, rolling and shaping, you will complete the beautiful sushi plate of 7 pieces of popular Nigiri (hand-shaped sushi), Inari (fried tofu pouched sushi) and 3 kinds of sushi rolls.

Most of the process will be accompanied by instructor’s demonstrations so that you will know how it goes and make it easier.  Besides instructors are around to assist you, so feel free to ask any questions.

When you're finished, enjoy your creations garnished with freshly grated wasabi, cozy miso soup and green tea.

Inclusions

  • Local, English-speaking cooking instructor
  • Recipes and ingredients
  • Apron and towel rental
  • Welcome tea

Exclusions

  • Hotel pickup and drop-off

Departure Time

1:30 PM

Departure Point

Cooking Sun Tokyo, 18 Shinanomachi, Shinjuku-ku, Tokyo 160-0016, Japan

Returns To

Returns to original departure point

Additional Information

  • Confirmation will be received at time of booking
  • A maximum of 10 people in a class
  • Minimum age is 6 years
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Not wheelchair accessible
  • Near public transportation
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund

Booking Information

You can present either a paper or an electronic voucher for this activity.

Cancellation Terms

This trip is fully refundable up to 96 hours prior to the commencement of your trip.

Booking Terms and Conditions

When you book this trip, you need to read and accept the terms and conditions for booking our day trips in excursions.

Scoring an average traveller rating of 4.67 out of 5 based on the last 3 recent reviews

During my first visit to Japan, I decided to reside primarily in Tokyo and try to discover and learn as much about the local tradition and culture, as much as I can. An integral cultural part of any country is their culinary tradition. Our host Yumi is a lovely Japanese lady, born and raised in Tokyo. Throughout the workshop, she wasn't just our competent and experienced instructor, but also our tour-guide in this virtual journey, to discover Japan's most traditional dishes. Yumi taught us good Japanese table-manners, alongside the step-by-step tutorial of 8 key recipes of the Japanese cuisine: Tamagoyaki (rolled eggs), Inari age (rice-stuffed fried Tofu pockets), Sushi topping shrimp, Sushi rice, Hosomaki (thin roll), California roll, Nigiri and Miso Soup. Yumi was a lovely host and thorough instructor. She ensured we were following and keeping-up with her instructions. She ensured we were at ease and assisted whenever it was needed. This is a workshop that I recommend to people who visit Tokyo and want to have a hands-on approach to local cuisine.
• Submitted 19 Sep 2019
This class is so great. the instructors were fabulous and helpful with every step of the cooking! so much fun and highly recommend.
• Submitted 03 Jul 2019
This class was one of the highlights of our time in Tokyo. We love sushi, and have always wanted to be better at making rolls ourselves, and this class helped us a great deal. We are bringing home recipes to assist in the process. It was also a very fun afternoon, and at the end, we got to eat our samples. My son is convinced that he made the best looking sushi, but as far as I am concerned, I was the star of the family!
• Submitted 03 Jan 2018

In Brief

Location:
Shinjuku-ku, Japan
Country:
Japan
Duration:
3 hours
Operates:
Daily, except Sundays and Mondays
Highlights:
All necessary equipment included
Led by a local guide
Perfect for all ages and skill level