If you're travelling alone, don’t worry! Lots of our travellers are solo travellers. We’ll arrange for you to share a room with a fellow ANZAC traveller of the same sex and there is no single supplement to pay! Please note that for all pre and/or post tour accommodation you will need to pay the single room rate.
On all our ANZAC tours, an airport arrival transfer is offered on DAY ONE of your tour from Ataturk International Airport at any time of day or night (00:01 - 23:59 hours) or from Sabiha Gokcen International Airport at 2.30pm and 8pm.
Transfers take approx an hour from the airport to our hotel. During peak periods transfers may take up to 2 hours.
Remember to look out for the on the go sign as our team won’t know what you look like!
Please note that transfers are only available on Day 1 of your tour or if pre tour accommodation (anytime of day from Ataturk Airport and at 2:30pm and 8pm from Sabiha Gokcen Airport) is booked with on the go. If you are not arriving on Day 1 or booking pre tour accommodation with us you will need to make your own way to your hotel, at your own expense.
Most travellers need a visa for Turkey and for Australian or British passport holders an e-visa needs to arranged prior to arrival. New Zealand passport holders currently do not require a visa for a stay not exceeding 3 months. Click here for further details.
Yes! All our packages include breakfast (where indicated) and an Anzac Eve BBQ/dinner (except for our 2016 Pure Anzac tour), there are also many other meals (which are noted in the itineraries). On tours that visit Cappadocia there is also an optional 'Cappadocia Folklore Show' where dinner is included in the ticket price.
On our Anzac tours, we have groups of up to 40 travellers. On our Anzac Uncovered, Bonzer and Cobber tours which will run in 2016, the group is often less than 30 travellers.
You can assist the Australian and New Zealand Governments who co-ordinate Anzac Day services at Gallipoli by registering your attendance at Anzac Day 2015 in Gallipoli. By registering you will receive information updates. To register, go to our 'Anzac Tips' page and follow the link.
The Australian Department of Veterans' Affairs offers limited special needs assistance is available for people with impaired mobility. An application must be submitted to the Department of Veterans' Affairs for consideration. For more information contact firstname.lastname@example.org by e-mail or call +61 (02) 6289 6124
Turkish cuisine is similar to that of Egypt and other Middle East countries. Look forward to meze comprising houmous and other dips, dolma (stuffed vine leaves), cheese cigars, the ubiquitous doner kebab and pide - a kind of pizza. Exotic freshly squeezed juices, nuts and fruit are available everywhere. If you feel like a java jolt, Turkish coffee - rich, dark and often laced with cardamom and drunk from tiny cups is your ticket to an alert state of mind!
More specifically on our ANZAC packages, we tend to make lunch/refreshment stops (at your own expense) at gas station restaurants which are very popular in Turkey. We have several reasons for doing this: the well-prepared food (generally a serviced buffet) offers a wide variety of tasty Turkish staples, bread and a drink for around less than USD$10. There are plenty of tables to accommodate our group, the service is quick and allows us to have our fill and resume touring and finally, the rest rooms at the majority of these establishments are clean and well-maintained.
Dinner (where included) tends to be a buffet. A wide range of hot and cold dishes are offered on a ‘serve yourself’ basis, which we feel is the best way to cater for a variety of tastes.
On our Otago Mounted Rifles tour in 2015 and ANZAC with Teens tour in 2016 we welcome young adults from 12 years of age accompanied by a parent or guardian. On each of our other ANZAC Day Tours, we welcome young adults 16 years or older, accompanied by a parent or guardian.