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india on the menu - 8 days
Set in palm-fringed Goa, this introduction to the art of cooking Indian food is a course designed especially for the enthusiastic home cook. Let the tropical sun and our expert chefs ensure you return home tanned and talented!
What’s cooking
Our sister company 'Holiday on the Menu' (www.holidayonthemenu.com) offers culinary holidays that combine a fun cooking course with plenty of time for the beach, restaurants and markets. In a relaxed atmosphere at our custom–built kitchen in the heart of sunny Goa, our expert chefs will teach you Indian culinary skills. We offer a hands–on, small group course with a dynamic and fun, yet informative approach to learning. And, when you want to leave the heat of the kitchen, just outside are the palm–fringed shores of the Arabian Sea.
Pakoras Recipe - Indian tempura
 Ingredients:
• 3 potatoes cut into rounds approx. 5mm thick
• 2 onions cut into fine slices
• 1 1/2 cups gram flour
• 1/3 tsp soda bi-carbonate
• 2 tsp cumin
• 1 tsp red chilli powder
• 3/4 cup water
• Oil to deep fry |
| Sieve gram flour, soda bi-carbonate and salt together, adding chilli and enough water to make a batter consistency. Heat oil in a wok to smoking point, reduce to minimum heat, dip the vegetables in batter and deep fry until golden brown and crisp. Serve hot with a mint or mango chutney. | | |
