Peruvian Cooking Class

This morning enjoy a visit to the local San Pedro Market, where we have an introduction to the local produce and the diversity of ingredients used in Peruvian cuisine. Departing the market, we visit an Andean Kitchen and Chicheria, where, amongst other things, we learn about the process of making Chicha, a beverage the Incas believed to be sacred. From here we walk to a fully equipped cooking studio, where a Professional Peruvian Chef will show us how to prepare the most popular and tasty dishes of Peru. Today's culinary tour includes a refreshing drink, appetiser, main course and, of course, the famous Pisco Sour.