If you like the itinerary below please quote REF MOROCCO 573 when enquiring for further details.
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This holiday is a rare treat, a privileged journey to the soul of the country’s sensational food, prepared as it has been for centuries. Arrive in Marrakech where you'll be met at the airport and transferred to the riad.
Enjoy a guided morning tour of Marrakech's bustling medina, visit Djemaa el Fna, the exuberant and enchanting market place and explore the souk, where you can shop, potter, pick up jewellery, pottery and artefacts. Spend the afternoon at leisure.
Meet your cookery course teacher in the souks of Marrakech at 10am in order to get the ingredients for the lesson and then go to the kitchen to learn about Moroccan cuisine for the rest of the day (Souk cuisine or similar).
Today you will be transferred to Tangiers via Casablanca, Rabat and the Atlantic coast by train.
Today your private taxi will be there to take you to the port, where our arrangements sadly end.
Ouarzazate originally was a small trader town enroute to Europe and northern cities in Morocco and was a garrison town ...